Juicy, Smoky, and Perfect – The Ultimate Turkey Breast Recipe

Turkey Breast Recipe delivers juicy, flavorful meat with a crispy golden skin, perfect for holiday feasts or a special Sunday dinner.

It’s easy to prepare and packed with herbs, garlic, and butter to elevate the natural flavors of turkey.

Serve it with mashed potatoes, cranberry sauce, and roasted vegetables for a complete and satisfying meal.

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Turkey Breast Recipe

Infused with garlic, herbs, and butter, it transforms a classic cut into a show-stopping centerpiece. Serve it traditionally with mashed potatoes and cranberry sauce, or slice it up for sandwiches and grain bowls.

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Prep Time 15 minutes mins

Cook Time 1 hour hr 45 minutes mins

Total Time 2 hours hrs

Course Main Course

Cuisine American

Servings 6

Calories 360 kcal

Equipment

• Roasting pan or oven-safe skillet
• Meat thermometer
• Basting brush
• Cutting board
• Carving knife
• Aluminum foil

Ingredients

  

• 1 5-6 lb bone-in, skin-on turkey breast
• 1/2 cup  unsalted butter softened
• 4 cloves garlic minced
• tbsp fresh rosemary chopped
• tbsp fresh thyme chopped
• tbsp fresh sage chopped
• 1 tbsp salt
• tsp black pepper
• 1 tbsp olive oil
• 1 onion quartered
• 1 lemon halved
• 1 cup  low-sodium chicken broth

Instructions

 

• Preheat the oven to 375°F (190°C).

  Prepare the butter mixture by combining butter, garlic, rosemary, thyme, sage, salt, and pepper in a bowl.
  
• Loosen the skin of the turkey breast and rub half of the butter mixture under the skin, directly onto the meat. Rub the remaining mixture all over the skin.

  Place the turkey in a roasting pan. Stuff the cavity beneath the breast with onion and lemon halves. Drizzle olive oil over the skin.
  
• Add chicken broth to the bottom of the pan to keep the meat moist during roasting.

  Roast for about 90 to 105 minutes, basting occasionally. Insert a thermometer into the thickest part — it should read 165°F (74°C).
  
• Tent with foil and rest for 15–20 minutes before carving.

  Slice and serve with your favorite sides.
  

Video

Notes

Nutrient	Amount per Serving
Calories	360 kcal
Carbohydrates	2g
Protein	48g
Fat	18g
Serving Size	~225g
Saturated Fat	8g
Polyunsaturated Fat	2g
Monounsaturated Fat	6g
Trans Fat	0g
Cholesterol	145mg
Sodium	700mg
Potassium	520mg
Fiber	0g
Sugar	0g
Vitamin A	500 IU
Vitamin C	6mg
Calcium	25mg
Iron	1.8mg

Cooking Tips

• Let the turkey sit at room temperature for 30 minutes before roasting to ensure even cooking.
• Use a thermometer for accuracy — it’s the best way to avoid overcooking.
• Basting every 30 minutes helps to keep the meat moist and the skin crisp.
• Letting the turkey rest post-cooking locks in juices for a more succulent bite.

 

Keyword American Cuisine, Gluten Free, step by step recipe

Serving Ideas for Ultimate Turkey Breast

Turkey breast is a centerpiece-worthy dish that pairs beautifully with both classic and contemporary sides. For a traditional holiday spread, serve it alongside creamy mashed potatoes, rich turkey gravy, tangy cranberry sauce, and herb-infused stuffing.

Roasted Brussels sprouts or glazed carrots can add vibrant color and a hint of sweetness to balance the savory richness of the turkey. A green bean almondine or honey-roasted parsnips make excellent vegetable complements, enhancing the overall texture and flavor variety on the plate.

For a more modern or casual approach, slice the turkey breast thin and serve it over warm grain bowls with quinoa, wild rice, or farro, topped with sautéed greens and a drizzle of herbed yogurt sauce.

You can also use leftovers to make gourmet sandwiches with sourdough bread, arugula, cranberry aioli, and sharp cheddar.

Summary

The Ultimate Turkey Breast Recipe is your go-to option for a flavorful, tender, and perfectly roasted turkey that impresses every time.

With minimal prep and simple ingredients, it brings out the best in a classic cut of poultry, whether for a holiday feast, a family gathering, or a hearty weeknight dinner.

Its balance of crispy skin, juicy meat, and aromatic herbs makes it a crowd-pleaser that’s both satisfying and versatile. Try it once, and it might just become your new favorite tradition.

Kelly Barlow

Hi there, my name is Kelly Barlow and kellytoeat.com is my blog. Here, I write about various recipes I want to reccommend to readers.

I try to find the best possible recipes that can attract the attention of readers, and at the same time, I strive to write it in the most engaging manner possible.

When I was younger, I wanted to become a chef. Sadly, it wasn’t meant to be, but at the very least, I write about it.