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Kelly BarlowKelly Barlow

Hi there, my name is Kelly Barlow and kellytoeat.com is my blog. Here, I write about various recipes I want to reccommend to readers. I try to find the best possible recipes that can attract the attention of readers, and at the same time, I strive to write it in the most engaging manner possible. When I was younger, I wanted to become a chef. Sadly, it wasn't meant to be, but at the very least, I write about it.
Can You Eat Expired Cheese

Can You Eat Expired Cheese? How to Tell If It’s Still Safe

March 28, 2025March 27, 2025 by Kelly Barlow

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Categories Guides
Preparing a meal, guided by a digital recipe, in a home kitchen

How Reliable Are Online Food Tips? Why You Should Rethink What You Read

March 24, 2025 by Kelly Barlow

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Categories Guides
Greek Kopanisti Spicy Feta Dip

Greek Kopanisti Spicy Feta Dip Recipe: Irresistible Flavor in Every Bite

March 21, 2025March 21, 2025 by Kelly Barlow

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Categories Recipes
A Close-Up of A Bowl Filled with One-Pot Taco Soup with Ranch

One-Pot Taco Soup with Ranch – A No-Fuss Dinner

March 20, 2025 by Kelly Barlow

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Categories Recipes
Air Fryer Loaded Mashed Potato Balls Recipe

Cheesy Air Fryer Loaded Mashed Potato Balls Recipe: Crispy Outside, Melty Inside

March 21, 2025March 19, 2025 by Kelly Barlow

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Categories Recipes
Homemade Burger Buns Recipe

Ultra Soft Homemade Burger Buns Recipe: The Only Buns Your Burgers Need

May 14, 2025March 17, 2025 by Kelly Barlow

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Categories Recipes
Vegetables Being Sautéed in A Pan, Showcasing a Popular Cooking Method

Cooking Methods Compared – Steaming, Roasting, Frying & More

March 13, 2025 by Kelly Barlow

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Categories Guides
Organic vs. Conventional Food: Fresh Produce on Top, Processed Snacks on The Bottom

Organic vs. Conventional Food – Which One is Better and Why?

March 13, 2025March 13, 2025 by Kelly Barlow

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Categories Guides
Side-by-side comparison of a firm, orange-aged cheddar cheese and a soft, white mozzarella cheese on a reflective surface

Mozzarella vs. Cheddar – Which One Is Better for Cooking and Melting?

March 6, 2025 by Kelly Barlow

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Categories Guides
Close-up of a bowl of warm queso dip, garnished with diced tomatoes and fresh cilantro, surrounded by tortilla chips

Best Homemade Queso Dip Recipe: Creamy, Cheesy, and Full of Flavor

March 5, 2025 by Kelly Barlow

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Categories Recipes
A close-up of uncooked fusilli pasta with a golden hue, highlighting its spiral shape and texture

Can You Eat Slightly Undercooked Pasta? What Happens If It’s Not Fully Cooked?

March 13, 2025March 4, 2025 by Kelly Barlow

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Categories Guides
Close-up of three ripe strawberries with green leaves, glistening with moisture on a white surface.

Is a Strawberry a Fruit or Vegetable? The Surprising Answer

February 21, 2025 by Kelly Barlow

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Categories Fruit
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Have a recipe question, collaboration idea, or just want to share what you cooked? I’d love to hear from you!

Email: office@kellytoeat.com

Whether you’re a fellow foodie, home cook, or brand looking to work together, feel free to drop me a message anytime. Let’s connect over good food!

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