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Guides

Find advice on various food-related topics. With subjects such as reheating methods for chicken tenders, differences between Mexican and Tex-Mex cuisine, and evaluating the reliability of online food tips.

Organic vs. Conventional Food: Fresh Produce on Top, Processed Snacks on The Bottom

Organic vs. Conventional Food – Which One is Better and Why?

March 13, 2025March 13, 2025 by Kelly Barlow

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Side-by-side comparison of a firm, orange-aged cheddar cheese and a soft, white mozzarella cheese on a reflective surface

Mozzarella vs. Cheddar – Which One Is Better for Cooking and Melting?

March 6, 2025 by Kelly Barlow

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A close-up of uncooked fusilli pasta with a golden hue, highlighting its spiral shape and texture

Can You Eat Slightly Undercooked Pasta? What Happens If It’s Not Fully Cooked?

March 13, 2025March 4, 2025 by Kelly Barlow

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velveeta cheese

7 Best Velveeta Cheese Substitutes for Cooking

March 4, 2025February 7, 2025 by Kelly Barlow

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Categories Guides
A piece of brie cheese stored in a clear plastic container on a marble countertop, with parsley and tomatoes in the background

How to Properly Wrap and Store Brie Cheese

February 7, 2025February 7, 2025 by Kelly Barlow

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A Starbucks Mocha Frappuccino in a glass cup, topped with whipped cream and cocoa powder, set against a cozy, dark background with coffee beans nearby

How Strong Is Starbucks Mocha Frappuccino? What You Need to Know

March 3, 2025February 3, 2025 by Kelly Barlow

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A Starbucks Vanilla Frappuccino topped with whipped cream and a sprinkle of cinnamon, sitting on a wooden table in a blurred café setting

How Much Caffeine Is in a Starbucks Vanilla Frappuccino Bottle? Does It Really Work as a Morning Coffee?

March 3, 2025January 31, 2025 by Kelly Barlow

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Categories Guides

Whole30: A Wholly Misguided Approach to Healthy Eating

January 30, 2025 by Kelly Barlow

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