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Cheesy Loaded Mashed Potato Balls in the Air Fryer

Craving a delicious, crispy snack with a cheesy, creamy center? These Cheesy Loaded Mashed Potato Balls, made in the air fryer, are the perfect treat! With a crispy outside and a gooey, cheesy interior, these bites are packed with flavor and are super easy to make. Perfect for a side dish, appetizer, or just a fun snack. Here's how to make them.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 Balls
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 cups cold mashed potatoes
  • 1 cup shredded cheddar cheese
  • ½ cup cooked bacon crumbled (about 4 slices)
  • ¼ cup chopped green onions
  • 1 large egg
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 cup panko breadcrumbs for coating
  • Nonstick cooking spray or a light brush of oil

Equipment

  • Air fryer
  • Mixing bowls
  • Spoon or cookie scoop
  • Cheese grater
  • Knife and cutting board
  • Shallow bowls (for dredging)
  • Tongs or spatula

Method
 

  1. Prep Your Ingredients
    Grate the cheese, chop the green onions, and crumble the cooked bacon if not already done.
  2. Mix the Potato Filling
    In a large bowl, combine mashed potatoes, cheddar cheese, bacon, green onions, garlic powder, salt, and pepper. Mix until fully combined.
  3. Form the Balls
    Scoop out about 2 tablespoons of mixture and roll into a ball. Repeat until all the mixture is used.
  4. Chill (Optional for Easier Handling)
    Place the balls in the fridge for 10–15 minutes to firm up if your mash is very soft.
  5. Prepare Coating
    In a shallow bowl, beat the egg. Place the panko breadcrumbs in another bowl.
  6. Dredge the Balls
    Dip each potato ball into the egg, then roll in panko breadcrumbs to coat evenly.
  7. Air Fry
    Preheat your air fryer to 400°F (200°C) for 3–5 minutes. Spray the air fryer basket lightly with oil. Place the balls in a single layer, not touching. Spray or brush the tops with oil. Air fry at 400°F for 8–10 minutes, turning halfway through, until golden and crispy.
  8. Serve Hot
    Serve immediately with sour cream, ranch, or your favorite dipping sauce.

Video

Notes

  • Leftover Love: This is a perfect recipe for leftover mashed potatoes, but make sure they’re cold and firm before rolling.
  • Add a Kick: Mix in a bit of chopped jalapeño or a dash of hot sauce for spicy potato balls.
  • Crispier Crust: Double-coat the balls by dipping in egg and panko twice before air frying.
  • Freezer-Friendly: Freeze before air frying. Air fry straight from frozen at 380°F for 12–14 minutes.