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Cheesy Loaded Mashed Potato Balls in the Air Fryer

Craving a delicious, crispy snack with a cheesy, creamy center? These Cheesy Loaded Mashed Potato Balls, made in the air fryer, are the perfect treat! With a crispy outside and a gooey, cheesy interior, these bites are packed with flavor and are super easy to make. Perfect for a side dish, appetizer, or just a fun snack. Here's how to make them.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 Balls
Calories 220 kcal

Equipment

  • Air fryer
  • Mixing bowls
  • Spoon or cookie scoop
  • Cheese grater
  • Knife and cutting board
  • Shallow bowls (for dredging)
  • Tongs or spatula

Ingredients
  

  • 2 cups cold mashed potatoes
  • 1 cup shredded cheddar cheese
  • ½ cup cooked bacon crumbled (about 4 slices)
  • ¼ cup chopped green onions
  • 1 large egg
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 cup panko breadcrumbs for coating
  • Nonstick cooking spray or a light brush of oil

Instructions
 

  • Prep Your Ingredients
    Grate the cheese, chop the green onions, and crumble the cooked bacon if not already done.
  • Mix the Potato Filling
    In a large bowl, combine mashed potatoes, cheddar cheese, bacon, green onions, garlic powder, salt, and pepper. Mix until fully combined.
  • Form the Balls
    Scoop out about 2 tablespoons of mixture and roll into a ball. Repeat until all the mixture is used.
  • Chill (Optional for Easier Handling)
    Place the balls in the fridge for 10–15 minutes to firm up if your mash is very soft.
  • Prepare Coating
    In a shallow bowl, beat the egg. Place the panko breadcrumbs in another bowl.
  • Dredge the Balls
    Dip each potato ball into the egg, then roll in panko breadcrumbs to coat evenly.
  • Air Fry
    Preheat your air fryer to 400°F (200°C) for 3–5 minutes. Spray the air fryer basket lightly with oil. Place the balls in a single layer, not touching. Spray or brush the tops with oil. Air fry at 400°F for 8–10 minutes, turning halfway through, until golden and crispy.
  • Serve Hot
    Serve immediately with sour cream, ranch, or your favorite dipping sauce.

Video

Notes

  • Leftover Love: This is a perfect recipe for leftover mashed potatoes, but make sure they’re cold and firm before rolling.
  • Add a Kick: Mix in a bit of chopped jalapeño or a dash of hot sauce for spicy potato balls.
  • Crispier Crust: Double-coat the balls by dipping in egg and panko twice before air frying.
  • Freezer-Friendly: Freeze before air frying. Air fry straight from frozen at 380°F for 12–14 minutes.
Keyword American Cuisine, Potatoes