Ingredients
Equipment
Method
- Brew 1 cup of black coffee using the preferred method.While coffee is hot, add coconut oil, butter or ghee, ground cinnamon, and cayenne pepper (if using) directly into the cup.

- Stir vigorously with a spoon or use a small whisk until fats are melted and incorporated. For a creamier texture, blend for 10-15 seconds until frothy.Add sweetener if desired and stir again.

- Drink immediately while warm to get the best flavor and benefit.

Video
Notes
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 0.5 g |
| Protein | 0.2 g |
| Total Fat | 13.5 g |
| Serving Size | 260 g (incl. coffee) |
| Saturated Fat | 10.5 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 5 mg |
| Potassium | 120 mg |
| Fiber | 0.2 g |
| Sugar | 0 g |
| Vitamin A (IU) | 150 IU |
| Vitamin C | 0 mg |
| Calcium | 5 mg |
| Iron | 0.1 mg |
Cooking Tips
- Use a high-speed blender for a latte-like frothy texture.
- Start with smaller amounts of fat if new to bulletproof-style drinks and build up as tolerated.
- Make sure the coffee is hot enough to melt the fats for smooth mixing.
- Cinnamon enhances blood sugar control, while cayenne may increase fat oxidation.
- Choose organic ingredients when possible for better nutrient quality.
