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Homemade Burger Buns Recipe

Fluffy Homemade Burger Buns

Looking for the perfect homemade burger buns? These fluffy, soft burger buns are the ideal addition to any burger! With a slightly sweet flavor, a tender texture, and just the right amount of chew, they’re the only buns your burgers will ever need. Easy to make and great for any occasion, this recipe will have you baking perfect buns every time!
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Prep Time 20 minutes
Cook Time 15 minutes
Rising Time 2 hours
Total Time 2 hours 35 minutes
Servings: 8 Buns
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Video Notes

Ingredients
  

  • ¾ cup warm milk 110°F/43°C
  • 2 tbsp sugar
  • 1 tbsp active dry yeast
  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 egg
  • 3 tbsp unsalted butter softened
  • Optional: 1 egg yolk + 1 tbsp milk for egg wash
  • Optional: sesame seeds for topping

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Stand mixer with dough hook (or knead by hand)
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Pastry brush
  • Kitchen towel or plastic wrap

Method
 

  1. Activate the Yeast
    In a large mixing bowl, whisk together warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
  2. Mix the Dough
    Add the egg, flour, salt, and softened butter. Mix until a shaggy dough forms.
  3. Knead the Dough
    Knead in a stand mixer with the dough hook for 6–8 minutes (or by hand for 10 minutes) until the dough is smooth and slightly tacky.
  4. First Rise
    Shape into a ball and place in a greased bowl. Cover and let rise in a warm spot for 1–1.5 hours, or until doubled in size.
  5. Shape the Buns
    Punch down the dough, then divide into 8 equal pieces. Shape each into a smooth ball and place on a parchment-lined baking sheet, spaced evenly.
  6. Second Rise
    Cover loosely and let rise again for 30–45 minutes, until puffy.
  7. Preheat Oven
    Preheat oven to 375°F (190°C).
  8. Optional Egg Wash
    Beat together 1 egg yolk and 1 tbsp milk. Brush tops of buns gently and sprinkle with sesame seeds if desired.
  9. Bake
    Bake for 15–17 minutes or until golden brown on top.
  10. Cool
    Let buns cool completely on a wire rack before slicing and serving.

Video

Notes

  • Flour Matters: For even softer buns, substitute ½ cup of all-purpose flour with bread flour.
  • Make Ahead: Buns can be frozen once baked and cooled—just thaw and reheat when needed.
  • Milk Temperature: Make sure the milk isn’t too hot or it can kill the yeast. Aim for 105–110°F.
  • Flavor Boost: Add a pinch of garlic powder or onion powder to the dough for extra depth.