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Morrocan salmon ready to be baked

Moroccan Salmon Recipe

Moroccan Salmon brings together bold, vibrant spices and fresh ingredients to create a dish that’s both easy to prepare and incredibly healthy. Perfect for weeknight dinners or weekend gatherings, this dish pairs wonderfully with couscous, a fresh salad, or roasted vegetables. It’s a must-try for anyone looking to infuse their meals with the exotic flavors of Morocco while keeping things light and nutritious.
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Prep Time 10 minutes
Cook Time 19 minutes
Servings: 4
Course: Main Course
Cuisine: Moroccan
Calories: 350
Ingredients Equipment Method Video Notes

Ingredients
  

For Salmon
  • 4 (5-6 oz each) salmon fillets
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp smoked paprika
  • 1/2 tsp ground cinnamon
  • 1/2 tsp turmeric
  • 1/4 tsp cayenne pepper (adjust to taste)
  • 1 Zest of lemon
  • 1/2 Juice of lemon
  • 2 cloves garlic minced
  • Salt and pepper to taste
For granish
  • 1/4 cup fresh cilantro 1/4 chopped
  • 1/4 cup pomegranate seeds (optional)

Equipment

  • 1 Baking dish or sheet pan
  • 1 Parchment paper (optional)
  • 1 Mixing bowl
  • 1 Measuring spoons
  • 1 Zester or fine grater
  • 1 Knife and cutting board

Method
 

  1. Preheat the Oven
    Preheat your oven to 400°F (200°C). Line a baking dish or sheet pan with parchment paper for easier cleanup.
    Close up view of oven in heating process
  2. Prepare the Spice Rub
    In a mixing bowl, combine olive oil, ground cumin, coriander, paprika, cinnamon, turmeric, cayenne pepper, lemon zest, lemon juice, and minced garlic. Mix well to form a marinade.
    spice rub
  3. Season the Salmon
    Pat the salmon fillets dry with a paper towel and season both sides with salt and pepper. Rub the marinade generously over each fillet, ensuring even coverage.
    salmon season
  4. Bake the Salmon
    Place the seasoned salmon fillets on the prepared baking dish. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
    seasoned
  5. Garnish and Serve
    Remove the salmon from the oven and let it rest for a couple of minutes. Garnish with fresh cilantro and pomegranate seeds for a burst of color and flavor. Serve immediately with your choice of sides.

Video

Notes

Choosing Salmon: Opt for fresh, wild-caught salmon if possible, as it has a richer flavor and is more sustainable.
Marination Time: For deeper flavor, allow the salmon to marinate for 15-20 minutes before baking.
Don’t Overcook: Keep an eye on the salmon as it cooks to avoid drying it out. It’s done when it reaches an internal temperature of 145°F (63°C).
Make It a Meal: Serve with Moroccan couscous, a simple cucumber-tomato salad, or roasted vegetables to complement the flavors.