Moroccan Salmon Recipe

Moroccan Salmon brings together bold, vibrant spices and fresh ingredients to create a dish that’s both easy to prepare and incredibly healthy. Perfect for weeknight dinners or weekend gatherings, this dish pairs wonderfully with couscous, a fresh salad, or roasted vegetables. It’s a must-try for anyone looking to infuse their meals with the exotic flavors of Morocco while keeping things light and nutritious.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 19

Course Main Course

Cuisine Moroccan

Servings 4

Calories 350 kcal

Equipment

1 Baking dish or sheet pan
1 Parchment paper (optional)
1 Mixing bowl
1 Measuring spoons
1 Zester or fine grater
1 Knife and cutting board

Ingredients

For Salmon

4 (5-6 oz each) salmon fillets
2 tbsp olive oil
1 tsp ground cumin
1 tsp ground coriander
1 tsp smoked paprika
1/2 tsp ground cinnamon
1/2 tsp turmeric
1/4 tsp cayenne pepper (adjust to taste)
1 Zest of lemon
1/2 Juice of lemon
2 cloves garlic minced
Salt and pepper to taste

For granish

1/4 cup fresh cilantro 1/4 chopped
1/4 cup pomegranate seeds (optional)

Instructions

Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking dish or sheet pan with parchment paper for easier cleanup.
Prepare the Spice Rub
In a mixing bowl, combine olive oil, ground cumin, coriander, paprika, cinnamon, turmeric, cayenne pepper, lemon zest, lemon juice, and minced garlic. Mix well to form a marinade.
Season the Salmon
Pat the salmon fillets dry with a paper towel and season both sides with salt and pepper. Rub the marinade generously over each fillet, ensuring even coverage.
Bake the Salmon
Place the seasoned salmon fillets on the prepared baking dish. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Garnish and Serve
Remove the salmon from the oven and let it rest for a couple of minutes. Garnish with fresh cilantro and pomegranate seeds for a burst of color and flavor. Serve immediately with your choice of sides.

Video

Notes

Choosing Salmon: Opt for fresh, wild-caught salmon if possible, as it has a richer flavor and is more sustainable.

Marination Time: For deeper flavor, allow the salmon to marinate for 15-20 minutes before baking.

Don’t Overcook: Keep an eye on the salmon as it cooks to avoid drying it out. It’s done when it reaches an internal temperature of 145°F (63°C).

Make It a Meal: Serve with Moroccan couscous, a simple cucumber-tomato salad, or roasted vegetables to complement the flavors.

Keyword easy recipe, Main dish, Moroccan, Moroccan Salmon, step by step recipe