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Sloppy Joes for Busy Weeknights

Looking for a hearty dinner that comes together fast? These Weeknight Sloppy Joes are flavorful, satisfying, and ready in just 25 minutes—perfect for busy evenings. Serve them with chips, a fresh salad, or pickles for a complete meal
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4 Servings
Course: Main Course
Cuisine: American
Calories: 425
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 lb ground beef
  • 1 small onion finely chopped
  • 1/2 green bell pepper finely chopped
  • 2 cloves garlic minced
  • 3/4 cup ketchup
  • 1 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp yellow mustard
  • 1 tsp brown sugar
  • Salt and black pepper to taste
  • 4 hamburger buns toasted (optional)
  • Optional toppings: sliced pickles shredded cheese, coleslaw

Equipment

  • Large skillet or sauté pan
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons
  • Toaster or oven for toasting buns optional

Method
 

  1. Prep Ingredients:
    Chop the onion and bell pepper, and mince the garlic.
  2. Cook Ground Beef:
    In a large skillet over medium heat, cook the ground beef for 5–6 minutes, breaking it apart until browned. Drain excess fat.
  3. Sauté Vegetables:
    Add the chopped onion, bell pepper, and garlic. Cook for 3–4 minutes until soft and fragrant.
  4. Make the Sauce:
    Stir in ketchup, tomato paste, Worcestershire sauce, mustard, and brown sugar. Mix well.
  5. Simmer:
    Reduce heat to low. Simmer the mixture for 5 minutes, stirring occasionally, until thickened. Season with salt and pepper.
  6. Assemble:
    Spoon mixture onto toasted buns. Add toppings if using.
  7. Serve:
    Serve hot with chips, pickles, or a side salad.

Video

Notes

  • Leaner Option: Use ground turkey or chicken.
  • Thicker Sauce: Simmer longer or add more tomato paste.
  • Flavor Boost: A splash of vinegar or hot sauce adds depth.
  • Meal Prep: Filling keeps 3 days in the fridge or 2 months in the freezer