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Kelly BarlowKelly Barlow

Hi there, my name is Kelly Barlow and kellytoeat.com is my blog. Here, I write about various recipes I want to reccommend to readers. I try to find the best possible recipes that can attract the attention of readers, and at the same time, I strive to write it in the most engaging manner possible. When I was younger, I wanted to become a chef. Sadly, it wasn't meant to be, but at the very least, I write about it.
Fresh ground beef on a wooden board with vegetables beside it

How to Tell If Ground Beef Has Gone Bad – 5 Signs to Check

September 17, 2025 by Kelly Barlow

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A bowl of vegetables and grains shows what a diet with too much fiber can look like

What Happens If You Eat Too Much Fiber? Side Effects Explained

September 17, 2025 by Kelly Barlow

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Vincenzo’s Plate vs GialloZafferano logos displayed over a table filled with classic Italian dishes like pasta, pizza, and olives

Vincenzo’s Plate vs GialloZafferano – Which Channel Delivers More Authentic Italian Flavours

September 17, 2025 by Kelly Barlow

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How Long Does Cooked Rice Last in the Fridge

September 16, 2025 by Kelly Barlow

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Can You Refreeze Thawed Chicken Safely? What You Need to Know

September 16, 2025September 16, 2025 by Kelly Barlow

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Dessert glassware with layered treats in clear cups, featuring colorful smoothies, cakes, and ice cream served on a wooden tray

Complete Guide to Dessert Glassware for Smoothies, Cakes, and Ice Cream

September 16, 2025 by Kelly Barlow

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A raw chicken thigh, skin on, rests on a plate covered with plastic wrap

Is It Safe to Eat Chicken Left Out Overnight?

September 12, 2025 by Kelly Barlow

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Is All Bread Vegan? What to Look For on the Label

September 12, 2025 by Kelly Barlow

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A bowl of flour with a wooden spoon resting on top

How to Tell If Baking Powder Has Gone Bad

September 11, 2025 by Kelly Barlow

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What Happens If You Drink Expired Almond Milk?

September 10, 2025 by Kelly Barlow

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A single peanut rests on a wooden table

Is a Peanut Really a Nut?

September 9, 2025 by Kelly Barlow

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A slice of pumpkin pie with whipped cream on a plate stored inside a refrigerator

Does Pumpkin Pie Need To Be Refrigerated? Yes, And Here’s Why

September 3, 2025 by Kelly Barlow

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Have a recipe question, collaboration idea, or just want to share what you cooked? I’d love to hear from you!

Email: office@kellytoeat.com

Whether you’re a fellow foodie, home cook, or brand looking to work together, feel free to drop me a message anytime. Let’s connect over good food!

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