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Kelly BarlowKelly Barlow

Hi there, my name is Kelly Barlow and kellytoeat.com is my blog. Here, I write about various recipes I want to reccommend to readers. I try to find the best possible recipes that can attract the attention of readers, and at the same time, I strive to write it in the most engaging manner possible. When I was younger, I wanted to become a chef. Sadly, it wasn't meant to be, but at the very least, I write about it.
Top view of round white puffed snacks inside a pink paper bag

Protein Puffs – Are They Actually a Healthy Snack?

February 20, 2026February 20, 2026 by Kelly Barlow

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6 Best Restaurants in Brașov 2026, Where to Eat Near Council Square, Transylvanian ​Specialties, and Top-Rated Local Restaurants

February 20, 2026 by Kelly Barlow

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Glass of milk on a wooden table with a small pitcher of milk and a bowl of cottage cheese in the background

My Favorite Low Carb Milk Alternatives – What I Actually Buy

February 18, 2026February 18, 2026 by Kelly Barlow

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Home cook reacting to flames rising from a pan while cooking

Why You Should Stop Being Afraid of MSG in Your Home Cooking

February 11, 2026 by Kelly Barlow

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Open cans of beans, legumes, and fruit arranged in neat rows on a dark surface

8 Canned Foods That are Actually Healthier Than Fresh

February 10, 2026February 10, 2026 by Kelly Barlow

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Homemade Chicken Pot Pie Filling (Plus 3 Easy Crust Options)

February 5, 2026 by Kelly Barlow

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Four vibrant orange salmon fillets cooking on a grill

6 Best Fish For Grilling – Salmon, Tuna, Swordfish, Mahi Mahi, And More

January 28, 2026 by Kelly Barlow

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Grilled Pork Ribs Recipe With Maple Garlic Glaze – Sticky Hands, Happy Guests

January 27, 2026 by Kelly Barlow

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Categories Recipes

How To Reheat Leftovers Without Drying Them Out

January 27, 2026 by Kelly Barlow

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How Long Does Deli Meat Last After Opening?

January 27, 2026 by Kelly Barlow

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Bread loaves inside a bread box on a kitchen counter to store bread properly

How To Store Bread To Prevent Mold

January 26, 2026 by Kelly Barlow

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Aged cheese blocks on a wooden board show how to store cheese by type in a home kitchen

Best Way To Store Cheese by Type

January 22, 2026 by Kelly Barlow

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Contact Us

Have a recipe question, collaboration idea, or just want to share what you cooked? I’d love to hear from you!

Email: office@kellytoeat.com

Whether you’re a fellow foodie, home cook, or brand looking to work together, feel free to drop me a message anytime. Let’s connect over good food!

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