Skip to content
Kelly To Eat
  • Home
  • Recipes
  • Food Pairing
  • Guides
  • Veggies
  • Fruit
  • Drinks

Kelly BarlowKelly Barlow

Hi there, my name is Kelly Barlow and kellytoeat.com is my blog. Here, I write about various recipes I want to reccommend to readers. I try to find the best possible recipes that can attract the attention of readers, and at the same time, I strive to write it in the most engaging manner possible. When I was younger, I wanted to become a chef. Sadly, it wasn't meant to be, but at the very least, I write about it.
Close-up of steak, shrimp, scallops, asparagus, and rice cooking on a hot iron grill in a Japanese restaurant, with dipping sauces in the background

Teppanyaki vs Hibachi – Which One Are You Really Eating?

October 28, 2025October 28, 2025 by Kelly Barlow

… Read more

Categories Guides
A piece of cheddar cheese placed on a wooden cutting board

Creamy Cheddar vs. Traditional Cheddar: How to Choose the Right One for Every Dish?

October 24, 2025 by Kelly Barlow

… Read more

Categories Guides
Five colorful ice cream cones with different flavors and toppings arranged in a row against a pastel background

The 10 Best Ice Cream Brands for People with Diabetes

October 12, 2025 by Kelly Barlow

… Read more

Categories Guides
Assorted fast-food items including burgers, fries, drinks, popcorn, and wraps displayed against a bright yellow background

What’s the Healthiest Fast Food? 7 Dietitian-Approved Picks

October 11, 2025 by Kelly Barlow

… Read more

Categories Recipes
Close-up of several golden-brown soft pretzels topped with coarse salt, arranged on a beige fabric background

Are Pretzels Healthy? A Dietitian’s Honest Answer

October 10, 2025 by Kelly Barlow

… Read more

Categories Guides
Stack of homemade protein bars topped with chocolate and oats on parchment paper, with almonds and peanut butter in the background

8 Homemade Protein Bars That Actually Taste Good

October 9, 2025 by Kelly Barlow

… Read more

Categories Recipes

10 Easy, Diabetes-Friendly Desserts You’ll Actually Want to Make Again

October 8, 2025 by Kelly Barlow

… Read more

Categories Recipes
A spoonful of mirin being added to simmered vegetables and meatballs in a Japanese cooking pot

What Is Mirin? How to Use This Sweet Japanese Cooking Wine

October 8, 2025 by Kelly Barlow

… Read more

Categories Guides
Bowl of oatmeal topped with banana slices, a sunny-side-up egg, and sauce drizzle on a wooden table

The Make-Ahead Breakfasts I Swear By for Hectic Weeks

October 7, 2025 by Kelly Barlow

… Read more

Categories Recipes
Close-up of fresh cilantro leaves that explain why some people say cilantro taste like soap

Why Does Cilantro Taste Like Soap to Some People? (It’s in Your DNA)

October 7, 2025 by Kelly Barlow

… Read more

Categories Guides
Plain rice cakes stacked together on a dark background

Are Rice Cakes Healthy or Just Hype? A Dietitian Explains

October 7, 2025 by Kelly Barlow

… Read more

Categories Guides
Two white bowls filled with yogurt, granola, sliced strawberries, and whole blueberries on a dark countertop

Collection of 8 Healthy Breakfast Recipes for the Whole Family

October 6, 2025 by Kelly Barlow

… Read more

Categories Guides
Older posts
Page1 Page2 … Page7 Next →

Contact Us

Have a recipe question, collaboration idea, or just want to share what you cooked? I’d love to hear from you!

Email: office@kellytoeat.com

Whether you’re a fellow foodie, home cook, or brand looking to work together, feel free to drop me a message anytime. Let’s connect over good food!

Legal Pages

  • About Me
  • Contact Us
  • Editorial Policy
  • Privacy Policy
  • Terms and Conditions

What’s Cooking

  • Drinks
  • Food Pairing
  • Fruit
  • Guides
  • Recipes
  • Veggies
© 2025 kellytoeat.com
  • Home
  • Recipes
  • Food Pairing
  • Guides
  • Veggies
  • Fruit
  • Drinks
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.