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Kelly BarlowKelly Barlow

Hi there, my name is Kelly Barlow and kellytoeat.com is my blog. Here, I write about various recipes I want to reccommend to readers. I try to find the best possible recipes that can attract the attention of readers, and at the same time, I strive to write it in the most engaging manner possible. When I was younger, I wanted to become a chef. Sadly, it wasn't meant to be, but at the very least, I write about it.
A spoonful of mirin being added to simmered vegetables and meatballs in a Japanese cooking pot

What Is Mirin? How to Use This Sweet Japanese Cooking Wine

October 8, 2025 by Kelly Barlow

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Categories Guides
Bowl of oatmeal topped with banana slices, a sunny-side-up egg, and sauce drizzle on a wooden table

The Make-Ahead Breakfasts I Swear By for Hectic Weeks

October 7, 2025 by Kelly Barlow

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Categories Recipes
Close-up of fresh cilantro leaves that explain why some people say cilantro taste like soap

Why Does Cilantro Taste Like Soap to Some People? (It’s in Your DNA)

October 7, 2025 by Kelly Barlow

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Categories Guides
Plain rice cakes stacked together on a dark background

Are Rice Cakes Healthy or Just Hype? A Dietitian Explains

October 7, 2025 by Kelly Barlow

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Categories Guides
Two white bowls filled with yogurt, granola, sliced strawberries, and whole blueberries on a dark countertop

Collection of 8 Healthy Breakfast Recipes for the Whole Family

October 6, 2025 by Kelly Barlow

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Categories Guides
Smiling woman at the gym after a workout, representing motivation and consistency in the 75 Soft Challenge

What Is the 75 Soft Challenge and Is It Really Worth Trying?

October 6, 2025 by Kelly Barlow

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Categories Guides
Side-by-side comparison of red shallots and yellow/white onions, highlighting their visual differences.

Shallots vs Onions – When to Use Each (and Why It Matters)

October 3, 2025 by Kelly Barlow

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Categories Guides
A colorful açaí bowl topped with sliced bananas, strawberries, blueberries, shredded coconut, and chia seeds

Are Acai Bowls Actually Healthy? A Dietitian Breaks It Down

February 10, 2026October 2, 2025 by Kelly Barlow

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Categories Fruit
A baked breakfast casserole in a white dish with sausage, eggs, and melted cheese, topped with chopped green onions

Easy High-Protein Breakfast Casserole for Busy Mornings

September 29, 2025September 29, 2025 by Kelly Barlow

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Categories Recipes
Fresh ground beef on a wooden board with vegetables beside it

How to Tell If Ground Beef Has Gone Bad – 5 Signs to Check

September 17, 2025 by Kelly Barlow

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Categories Guides
A bowl of vegetables and grains shows what a diet with too much fiber can look like

What Happens If You Eat Too Much Fiber? Side Effects Explained

September 17, 2025 by Kelly Barlow

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Categories Guides
Vincenzo’s Plate vs GialloZafferano logos displayed over a table filled with classic Italian dishes like pasta, pizza, and olives

Vincenzo’s Plate vs GialloZafferano – Which Channel Delivers More Authentic Italian Flavours

September 17, 2025 by Kelly Barlow

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Categories Guides
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Have a recipe question, collaboration idea, or just want to share what you cooked? I’d love to hear from you!

Email: office@kellytoeat.com

Whether you’re a fellow foodie, home cook, or brand looking to work together, feel free to drop me a message anytime. Let’s connect over good food!

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