Spicy Greek Kopanisti Feta Dip Recipe
If you're looking for a flavorful, creamy dip with a kick, this Greek Kopanisti Spicy Feta Dip is the perfect choice. With a mix of feta cheese, roasted red peppers, and chili, this dip packs a punch while remaining smooth and satisfying. It's quick to prepare and ideal for serving at parties or as a tasty appetizer. Here's how to make it!
Equipment
- Food processor or high-speed blender
- Spatula
- Measuring spoons
- Small mixing bowl (optional)
- Serving bowl
Ingredients
- 8 oz 225g feta cheese, crumbled
- 1 red chili pepper or 1 tsp red chili flakes
- 1 roasted red pepper peeled and chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar or lemon juice
- 1 small garlic clove
- ¼ tsp freshly ground black pepper
- Optional: 1 tbsp Greek yogurt for creamier texture
Instructions
- Prepare the IngredientsPeel the roasted red pepper and chop it. If using fresh chili, deseed and finely chop it. Peel the garlic.
- Add Olive OilWith the motor running, drizzle in the olive oil slowly until the dip becomes smooth and creamy. Scrape down the sides as needed.
- Adjust the TextureIf desired, add 1 tbsp of Greek yogurt to make it creamier and mellow the spice level.
- Blend the BaseIn a food processor or blender, combine the feta, roasted red pepper, chili (or flakes), garlic, and vinegar or lemon juice.
- Season and TasteAdd black pepper and pulse again. Taste and adjust spice or acidity to your liking.
- ServeTransfer to a serving bowl. Drizzle with a little olive oil and garnish with chili flakes or chopped herbs.
Video
Notes
- Feta Choice: Use a good quality, firm feta cheese for best texture and flavor. Greek sheep’s milk feta is ideal.
- Spice Level: Adjust the chili quantity based on your heat preference. You can also mix in some harissa or a pinch of cayenne.
- Make-Ahead: Kopanisti can be made a day in advance—the flavors will deepen beautifully overnight.
- Serving Suggestions: Serve with warm pita, fresh veggies, crackers, or as a spread in wraps and sandwiches.