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Greek Feta Dip

Spicy Greek Kopanisti Feta Dip Recipe

If you're looking for a flavorful, creamy dip with a kick, this Greek Kopanisti Spicy Feta Dip is the perfect choice. With a mix of feta cheese, roasted red peppers, and chili, this dip packs a punch while remaining smooth and satisfying. It's quick to prepare and ideal for serving at parties or as a tasty appetizer. Here's how to make it!
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Prep Time 10 minutes
Cook Time 0 minutes
Servings: 6 Servings
Course: Appetizer, Dip
Cuisine: Greek
Calories: 180
Ingredients Equipment Method Video Notes

Ingredients
  

  • 8 oz 225g feta cheese, crumbled
  • 1 red chili pepper or 1 tsp red chili flakes
  • 1 roasted red pepper peeled and chopped
  • 2 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar or lemon juice
  • 1 small garlic clove
  • ¼ tsp freshly ground black pepper
  • Optional: 1 tbsp Greek yogurt for creamier texture

Equipment

  • Food processor or high-speed blender
  • Spatula
  • Measuring spoons
  • Small mixing bowl (optional)
  • Serving bowl

Method
 

  1. Prepare the Ingredients
    Peel the roasted red pepper and chop it. If using fresh chili, deseed and finely chop it. Peel the garlic.
  2. Add Olive Oil
    With the motor running, drizzle in the olive oil slowly until the dip becomes smooth and creamy. Scrape down the sides as needed.
  3. Adjust the Texture
    If desired, add 1 tbsp of Greek yogurt to make it creamier and mellow the spice level.
  4. Blend the Base
    In a food processor or blender, combine the feta, roasted red pepper, chili (or flakes), garlic, and vinegar or lemon juice.
  5. Season and Taste
    Add black pepper and pulse again. Taste and adjust spice or acidity to your liking.
  6. Serve
    Transfer to a serving bowl. Drizzle with a little olive oil and garnish with chili flakes or chopped herbs.

Video

Notes

  • Feta Choice: Use a good quality, firm feta cheese for best texture and flavor. Greek sheep’s milk feta is ideal.
  • Spice Level: Adjust the chili quantity based on your heat preference. You can also mix in some harissa or a pinch of cayenne.
  • Make-Ahead: Kopanisti can be made a day in advance—the flavors will deepen beautifully overnight.
  • Serving Suggestions: Serve with warm pita, fresh veggies, crackers, or as a spread in wraps and sandwiches.